Graham Cracker Date Roll - cooking recipe

Ingredients

1 lb. graham crackers
1 lb. date
1 lb. marshmallows
1 c. chopped nuts
1/2 to 1 c. cream

Preparation

Roll crackers, place in bowl, reserving 1 cup.
Pit dates and cut fine.
Cut marshmallows if large. Combine date, nuts, and marshmallows with crackers in bowl.
Mix well with just enough cream to hold mixture together.
Form mixture into a roll, and roll in reserved crumbs to coat well.
Chill several hours, slice, and serve with whipped cream.