My Grandmother'S Chilli - cooking recipe

Ingredients

1 bottle catsup (14 oz.)
1 can tomatoes
1/4 c. vinegar
1 bottle Worcestershire sauce
2 Tbsp. mustard (prepared)
1 Tbsp. chili powder (add more, if desired)
1 tsp. sugar
1 lb. ground beef
1/2 lb. ground pork
2 large onions, chopped
1 can kidney beans

Preparation

Brown ground
beef
and
pork
with
the onions.
After browning meat put
in
boiler
with other ingredients and boil slow for 20 or 30 minutes; add 1 can red kidney beans.