Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
6 slices bread, cubed
1 lb. regular sausage
1 c. grated cheese
1 tsp. mustard

Preparation

Cook sausage done; drain and set aside.
Beat eggs and milk, salt and mustard.
Line a greased baking dish with a layer of bread.
Add sausage and cheese.
Pour egg mixture over this. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.