Bill'S Pork Tenderloin - cooking recipe

Ingredients

2 lb. pork tenderloin
1/2 c. soy sauce (lite may be used)
1/4 c. vegetable oil
2/3 c. brown sugar
1 tsp. ground ginger
1/2 tsp. cayenne pepper
4 cloves garlic, mashed

Preparation

Mix and pour over meat.
Refrigerate for 2 hours or more. Grill or you may cook in your oven at 350\u00b0 for 30 to 45 minutes.