Humus - cooking recipe

Ingredients

1 pack garbanzo beans
tahini (can be purchased in natural food store)
1 lemon (juice)
salt and red pepper
olive oil
parsley

Preparation

Boil the garbanzo beans in a pot (water should cover the beans).
When the beans are cooked and soft, remove from the stove and let it cool down.
Grind the garbanzo beans in a blender with the water left after boiling; add lemon juice.
Add salt and 6 spoonfuls tahini.
Put in Pyrex.
Add red pepper, olive oil and parsley (chopped) on top.