Cranberry Chutney - cooking recipe

Ingredients

1 c. fresh orange sections
1/4 c. orange juice
1 lb. fresh, washed cranberries
1 1/2 c. sugar
1 large unpeeled, chopped tart apple
1/2 c. raisins
1/4 c. chopped pecans or walnuts
1 Tbsp. vinegar
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves

Preparation

Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer until berries burst.
Fill individual serving dishes or place in a casserole dish.