Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. cream or milk
6 1/2 oz. canned flaked crabmeat
2 Tbsp. finely chopped onion
1/2 tsp. cream-style horseradish (optional)
1/4 tsp. salt
dash of pepper

Preparation

Blend ingredients well.
Put in casserole dish.
Sprinkle with toasted slivered almonds.
Bake 15 minutes at 350\u00b0.
Serve with Triscuits, crackers, French bread, etc.