Steak And Chicken Fajitas - cooking recipe

Ingredients

1 bottle fat-free Italian dressing
2 lb. round steak, sliced thin
4 chicken breasts, boneless, skinless and sliced thin
flour tortillas
1/4 c. Worcestershire sauce
2 onions, diced
2 green peppers, sliced

Preparation

Marinate chicken and steak in Italian dressing for 1 hour in refrigerator.