Wednesday Night Supper Rolls - cooking recipe

Ingredients

1 c. lukewarm water
2 pkg. yeast
1 c. hot water
2/3 c. shortening
1/2 c. sugar
2 tsp. salt
2 eggs
6 c. plain flour

Preparation

Dissolve yeast in lukewarm water.
Add shortening, sugar and salt to hot water.
Stir until dissolved.
Stir in eggs and yeast mixture.
Beat in flour.
Let rise 1 hour.
Roll out and let rise until ready to bake.