Chicken Broccoli Orientale - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. boneless, skinless chicken thighs or chicken breasts, cut into strips
1 small onion, cut into 1-inch squares
1 medium green or sweet red pepper, cut into 1-inch squares
1 (10 3/4 oz.) can cream of broccoli soup
3 Tbsp. water
1 Tbsp. soy sauce
hot, cooked rice

Preparation

In a 10-inch skillet over medium-high heat in hot oil, cook chicken, half at a time, until browned.
Add onion and green pepper.
Cook 5 minutes or until vegetables are tender-crisp. Stir in soup, water and soy sauce.
Heat to boiling.
Reduce heat to low.
Cover and simmer 5 minutes or until vegetables are tender.
Serve over rice.
Makes 4 servings.