Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped spinach, defrost
1 pkg. dry onion soup mix
1 pt. sour cream
1 c. dry bread crumbs
2 Tbsp. margarine

Preparation

Cook spinach; drain well.
Mix spinach, soup and sour cream. Put in well-greased 13 x 9-inch pan.
Top with bread crumbs.
Dot with margarine.
Bake at 350\u00b0 for 30 minutes.