Salmon Salad - cooking recipe

Ingredients

2 c. cooked rice
2 medium green onions, sliced
2 ribs celery, sliced diagonally
1/3 c. prepared Italian dressing
1 (15 1/2 oz.) can pink salmon, drained and broken up in chunks
4 or 5 large lettuce leaves
2 green peppers, cut in strips

Preparation

Mix rice, onions, celery and Italian dressing. Add salmon; toss gently to mix. Spoon onto lettuce lined platter; garnish with green pepper. Chill at least 1 hour before serving.