Jello Icebox Cake - cooking recipe

Ingredients

2 pkg. Jell-O (lime or cherry)
1 1/2 c. water (boiling)
1/2 c. sugar
1 tsp. lemon juice
1 can Milnot, whipped
vanilla wafers

Preparation

Mix Jell-O and next 3 ingredients.
Let stand until cool. Refrigerate until mixture starts to set.
Whip Milnot and fold into Jell-O mixture.
Line spring-form pan or angel food cake pan with vanilla wafers.
Alternate 3 layers of vanilla wafers with 3 layers of Jell-O.
Chill until firm.