Easy Pie Crust(This Crust Will Not Shrink Or Get Soggy.) - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1 Tbsp. sugar
1/2 c. vegetable oil
2 Tbsp. milk

Preparation

In a 9-inch pie pan, put flour, salt and sugar.
In a cup, mix oil and milk; pour over flour mixture.
Mix well with fork.
Press down into pan to form a crust with fingers.
Do not prick holes!