Bacon Crisps - cooking recipe

Ingredients

1/2 lb. sausage
12 strips bacon, cut in half
24 saltine crackers

Preparation

Wrap each cracker with half strip of bacon.
Place on a cookie rack over a shallow drip pan.
Bake 12 to 15 minutes, turning once, at 400\u00b0.
Serve hot.
Makes 24.