Oriental Slaw - cooking recipe

Ingredients

2 bunches nappa cabbage
1 bunch green onions
2 pkg. Ramen noodles
2 Tbsp. sesame seeds
1/3 c. slivered almonds
2 Tbsp. canola oil

Preparation

Shred the cabbage finely and place in a large bowl.
Slice green onions finely and add to bowl.
Place canola oil in a frypan and heat on medium.
When hot, add noodles, mashed fine, sesame seeds and almonds.
Brown this mixture until a nice golden color; cool.