Sweet And Sour Spareribs - cooking recipe

Ingredients

3 lb. country style ribs
2/3 c. brown sugar
2 Tbsp. cornstarch
2 tsp. dry mustard
dash of cinnamon
1/4 c. vinegar
1 (15 oz.) can crushed pineapple
1/2 c. catsup
1/2 c. water
2 Tbsp. soy sauce
salt, pepper and thyme

Preparation

Precook the ribs in water and vinegar (small amount to soften meat).
Precook for 20 minutes.