Baked Macaroni - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
1 lb. Velveeta cheese
2 c. (8 oz.) grated sharp Cheddar cheese
1 Tbsp. butter
1/2 c. sour cream
1 c. evaporated milk

Preparation

Cook macaroni according to package directions; drain and set aside.
While macaroni is hot, add butter and sour cream.
Stir. In separate saucepan, melt evaporated milk and Velveeta cheese together.
Place cooked macaroni into greased 2-quart casserole. Pour cheese and milk mixture over the top.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with grated cheese.
Put back in hot oven until cheese melts.
Serves 6.