Crunchy Cranberry Salad - cooking recipe

Ingredients

3 oz. pkg. strawberry jello
3 oz. pkg. raspberry jello
2 c. boiling water
1 (10 oz.) pkg. frozen sliced strawberries, partially thawed
1 (15 oz.) can crushed pineapple, undrained
1 (16 oz.) can cranberry sauce (whole berry)
1 c. chopped celery
1/2 c. chopped pecans

Preparation

Dissolve jello in boiling water; let cool and add remaining ingredients.
Put in a 12 x 8 x 2-inch pan or your favorite mold sprayed with Pam.
Cover and chill until firm.