Thumbprint Cookies - cooking recipe

Ingredients

1/4 c. sugar
1 c. flour
1/2 c. butter
1 tsp. vanilla
jelly
pinch of salt

Preparation

Cream butter and sugar.
Add flour, vanilla and salt.
Chill. Shape into 1/2-inch balls.
Roll in granulated sugar.
Indent with thumb and fill with jelly.
Bake at 350\u00b0 until jelly bubbles.