Fresh Vegetable Frittata - cooking recipe

Ingredients

1 large sweet red pepper, chopped
1 c. sliced fresh mushrooms
1 1/2 c. (6 oz.) shredded Swiss cheese, divided
1/4 lb. asparagus, cut into 1-inch pieces
7 large eggs, lightly beaten
1/2 c. mayonnaise or salad dressing
1/2 tsp. salt
2 Tbsp. chopped basil, fresh or dried

Preparation

Layer pepper, mushrooms and half of cheese in a lightly greased deep dish pie plate.
Top with asparagus and remaining cheese.
Combine eggs and remaining ingredients; pour evenly over cheese.