Swedish Apple Pie - cooking recipe

Ingredients

6 Tbsp. butter, melted
6 Tbsp. margarine, melted
1 c. sugar
1 c. flour
1 egg, beaten
1/2 c. walnuts (optional)
1 tsp. cinnamon
5 to 6 medium apples

Preparation

Fill pie pan 2/3 full of peeled, sliced apples.
Sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon.
In small bowl combine margarine, butter, 1 cup sugar, flour, egg and walnuts. Pour over apples.
Bake 45 minutes, or until top is browned in 350\u00b0 oven.