Shrimp Rice Casserole - cooking recipe

Ingredients

1/2 c. uncooked rice
1 (10 oz.) can mushroom soup
2 Tbsp. lemon juice
1/2 tsp. black pepper
2 Tbsp. grated onion
3 Tbsp. oleo
1 lb. shrimp or more, cooked and peeled
1 tsp. parsley
1 c. Swiss cheese
6 pats butter
1 bell pepper

Preparation

Boil rice as directed. Melt butter.
Add soup, lemon juice, onion and pepper.
Stir until smooth. Add shrimp and parsley. Pour into buttered casserole dish.
Press 6 green pepper rings into top with butter pats.
Cover with cheese and bake.