Beef Stew - cooking recipe

Ingredients

3 lb. stewing meat
2 c. carrots, cut up
2 c. onions, cut up
4 c. cubed, potatoes
1 tsp. salt
1/8 tsp. pepper
2 tsp. Worcestershire sauce
2 Tbsp. minced parsley
1 bay leaf
1/2 tsp. thyme
1 (10 1/2 oz.) can consomme beef soup
1 c. peas

Preparation

Roll meat in flour; brown in 4 tablespoons fat.
Cover with boiling water; simmer for 1 1/2 hours.
Add carrots, onions, potatoes, salt, pepper, Worcestershire sauce, bay leaf, thyme and consomme beef soup.
Cook for 1 hour.
Add peas; cook for 15 minutes.
Thicken if necessary.