Pluck-It-Cake - cooking recipe

Ingredients

3 cans Hungry Jack biscuits
1 1/2 sticks butter or margarine
1 1/2 c. brown sugar
1 Tbsp. cinnamon
1/2 Tbsp. nutmeg
1 c. chopped pecans

Preparation

Cut biscuits (uncooked) into quarters.
Set aside.
Heat other ingredients until sugar melts and is slightly thickened.
Grease a Bundt cake pan with margarine and place half of biscuits in pan. Pour half of hot ingredients over biscuits.
Repeat and slightly shake pan to distribute hot mixture.
Bake at 300\u00b0 for 55 minutes. Invert on plate and \"pluck and eat.\"