Sweet Potato Pie - cooking recipe

Ingredients

2 (9-inch) Pet-Ritz frozen pie shells, thawed or make your favorite pie shell
3 medium sweet potatoes
3 c. sugar
about 2/3 stick oleo
2 to 3 eggs
1 small can Carnation milk
1/4 to 1/2 tsp. nutmeg
1/2 tsp. vanilla

Preparation

Peel and cut sweet potatoes into 1 to 1 1/2-inch pieces.
Cook in lightly salted water to cover until tender.
Drain and mash with mixer until smooth and well blended.
Measure; should be about 3 cups.
Add sugar.
Mix well and add oleo.
Mix in well.