Chicken And Vegetable Bake - cooking recipe

Ingredients

1 can cream of chicken soup (10 3/4 oz.)
1/2 c. milk
3 c. broccoli, cauliflowerets, sliced carrots and cut green beans
2 (5 oz. each) cans chunk chicken, drained
1 tsp. Worcestershire sauce
1 can French fried onions

Preparation

In a 1 1/2-quart casserole, mix all ingredients except 1/2 can of fried onions.
Bake at 350\u00b0 for 25 minutes.
Stir.
Sprinkle with remaining onions.
Bake 5 minutes longer.
Serves 4.