French Cream Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 Tbsp. flour or cornstarch
1/2 c. pecans
1 c. coconut
1 tsp. vanilla
3 eggs
1/4 c. buttermilk
1 (9-inch) pie crust

Preparation

Cream butter, sugar
and flour together.
Add eggs, one at a time.
Beat
and
add
milk,
coconut,
nuts and vanilla. Pour into a 9-inch
partially
baked
pie crust.
Bake at 325\u00b0 until done (is
done when toothpick comes out clean), approximately 40 to 50 minutes.