Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1/4 c. milk
1 (16 oz.) can Green Giant creamed corn
1/4 c. flour
1 egg, slightly beaten

Preparation

Melt margarine in a 9 x 13-inch dish.
Blend in milk, flour and egg.
Add corn and salt to taste.
Cook in a 350\u00b0 oven for 45 minutes.
Will be too dry if overcooked.