Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced, cooked and drained
1 large onion, chopped fine or 3/4 c. frozen, chopped
1 can tomato soup
1/2 c. salad oil
3/4 c. vinegar
1 tsp. mustard
1 c. sugar

Preparation

Mix all ingredients together.
Chill and serve.