Cranberry Bread - cooking recipe

Ingredients

2 c. plus 2 Tbsp. flour
1 c. minus 1 Tbsp. sugar
1/2 tsp. soda
1/2 tsp. salt
1 egg, beaten
1/2 c. orange juice
2 Tbsp. melted butter
2 Tbsp. hot water
1 c. pecan chips
1 c. raw cranberries, halved

Preparation

Mix dry ingredients together.
Mix liquid ingredients separately and pour into dry.
Stir together well.
Pour into an 8 x 4-inch greased and floured loaf pan.
Bake at 400\u00b0 for 1 hour. Doubled recipe makes 5 gift loaf pans.