Fudge Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/3 c. cocoa
1/8 tsp. salt
2 sticks butter
1 1/2 c. flour
1 1/2 c. chopped pecans

Preparation

Melt butter.
Add dry ingredients, then eggs, one at a time. Fold in pecans.
Bake at 350\u00b0 for 30 minutes.