Raspberry Gelatin Salad - cooking recipe

Ingredients

1 large pkg. raspberry jello
3 c. boiling water
2 pkg. frozen raspberries, drained
2 c. crushed pineapple, drained
3 bananas, mashed
1 (16 oz.) carton sour cream

Preparation

Combine ingredients, except sour cream.
Pour half of mixture in glass baking dish, approximately 8 x 12-inches.
Refrigerate until set.
Then add half the sour cream and top with remaining gelatin mixture.
Refrigerate until set, then top with remaining sour cream.
Chill.