Cucumber-Blue Cheese Dressing - cooking recipe

Ingredients

1 (8 oz.) carton plain, low-fat yogurt
1/2 c. (2 oz.) crumbled Blue cheese
1 Tbsp. sugar
1 Tbsp. vinegar
dash of pepper
1/2 medium cucumber, shredded
skim milk (optional)

Preparation

Combine yogurt, Blue cheese, sugar, vinegar and pepper.
Stir in cucumber.
Cover and chill.
Stir in 1 to 2 tablespoons milk to thin, if desired.
Makes 1 1/2 cups (12 servings).