Apple Cranberry Casserole - cooking recipe

Ingredients

3 c. raw apples, peeled and sliced
2 c. cranberries (fresh or canned)
3/4 c. sugar
1 stick margarine
1 c. uncooked oatmeal
1/3 c. self-rising flour
1/2 c. brown sugar, firmly packed
1/2 c. pecans, chopped

Preparation

Mix apple slices and cranberries; sprinkle with sugar.
Spread in a 7 x 11-inch or 9-inch square pan.
Melt margarine; add oatmeal, flour, brown sugar and pecans.
Mix together and spread on the fruit mixture.
Bake at 350\u00b0 for 1 hour.
Serves 8 to 10.