Twice "Baked" Potatoes - cooking recipe

Ingredients

4 medium potatoes, baked
1/2 c. low-fat cottage cheese
1 Tbsp. lite oleo, softened
2 egg whites or 1/4 c. egg substitute
1 tsp. dried, minced onion
1 tsp. skim milk
salt and pepper to taste

Preparation

Cook raw potatoes at High 10 to 12 minutes; let stand 3 to 5 minutes after cooking.
You may need
to turn potatoes over after 5 to 6 minutes.
Cut a thin slice (lengthwise) from each potato. Scoop out cooked potato, leaving a thin shell.
In small bowl, combine potato, cottage cheese, oleo, egg, onion and milk mixture, salt and pepper; mix until smooth.
Spoon potato mixture into shell; sprinkle with paprika.
Arrange potatoes in a circle in a microwavable dish.
Cover with wax paper.
Cook at Medium 4 minutes.
Let stand uncovered 3 minutes before serving.
Contains approximately 2 to 3 grams fat per potato.
Makes 2 to 4 servings.