Mexican Meat Loaf - cooking recipe

Ingredients

1 lb. lean ground beef
1 1/2 c. shredded Cheddar cheese
1 c. tomato juice
1/2 c. chopped onion
2 Tbsp. chopped green chilies
1 egg
2 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
2 cloves garlic, minced
3 c. corn chips

Preparation

In a large bowl, combine all ingredients except corn chips and 1/2 cup of the cheese.
Slightly crush 2 cups corn chips and add to meat mixture.
Put into 8-inch square pan.
Bake 40 to 50 minutes at 350\u00b0.
Top with remaining corn chips and cheese.
Return to the oven for 5 minutes or until cheese melts.