Lemony Cheesecake - cooking recipe

Ingredients
    1 (3 oz.) pkg. lemon gelatin
    1/2 c. boiling water
    1 (8 oz.) pkg. cream cheese, softened
    2 c. prepared whipped topping
    1 graham pie crust
    cherry pie filling
Preparation
    Dissolve gelatin in boiling water.
    Set aside.

Leave a comment