Lemony Cheesecake - cooking recipe
Ingredients
-
1 (3 oz.) pkg. lemon gelatin
1/2 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
2 c. prepared whipped topping
1 graham pie crust
cherry pie filling
Preparation
-
Dissolve gelatin in boiling water.
Set aside.
Leave a comment