Beet Salad - cooking recipe

Ingredients

1 pkg. strawberry jello
1 pkg. cherry jello
1 pkg. raspberry jello
1 can slivered beets (about 2 c.), save juice
1 can crushed pineapple (about 2 c.)
1 c. walnuts
4 c. boiling water
1 1/4 c. pineapple and beet juice
1/2 c. sweet pickle juice

Preparation

Dissolve the 3 packages of jello in boiling water.
Let cool until slightly thickened, then add beets, pineapple and nuts.