Half Hour Pudding - cooking recipe

Ingredients

1 c. brown sugar
1 c. flour
1 c. milk
2 tsp. baking powder
1 tsp. salt
1 c. raisins
2 c. boiling water
1 Tbsp. butter
1 1/2 c. brown sugar
1 tsp. nutmeg

Preparation

Mix 1 cup brown sugar, flour, milk, baking powder, salt and raisins together.
Put into a deep dish.
Combine boiling water, butter, 1 1/2 cups brown sugar and nutmeg.
Pour over top.
Bake at 350\u00b0 for 30 to 45 minutes.
When put to bake, batter is on bottom and sauce on top.
When completed, these are reversed.