Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni, cooked
2 Tbsp. margarine
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 1/2 c. milk
2 c. grated sharp Cheddar cheese
1/4 c. fresh bread crumbs

Preparation

Melt margarine.
Stir in salt, mustard, flour and pepper until smooth.
Add milk; stir in cheese until melted.
Pour over macaroni and mix well.
Sprinkle with bread crumbs.
Bake at 375\u00b0 for 25 minutes or until done.