Skor Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 pkg. Skor bits (6 oz.)
1/2 jar caramel ice cream topping
1 can Eagle Brand milk
1 (8 oz.) carton Cool Whip
1 crushed Skor bar or 1 small bag Heath bits

Preparation

Mix cake mix as directed, but add the Skor bits.
Bake cake. When cake is done, poke holes in hot cake.
Pour half jar of caramel topping and can of milk over top.
Refrigerate until completely cool.
Top with the Cool Whip.
Sprinkle crushed Skor bar on top.
(Can use Heath bar or Heath bits.)