Grandma'S Good Hot Rolls - cooking recipe

Ingredients

2 pkgs. yeast
2 tsp. salt
2 eggs, beaten
1/2 c margarine
1/2 c sugar
7 1/2 c sifted flour

Preparation

Soak 2 pkgs yeast in 1/2 c warm water.
Melt 1/2 c margarine in 1 c hot water.
Add 1 c cold water, salt and sugar.
When lukewarm add yeast and well beaten eggs.
Add 7 1/2 c flour to mixture, 2 c at a time and vigorously after each addition.
Cover and store in refrigerator.
Roll out and cut into rolls, placing in greased pan and let rise 2 hours before baking.
Bake at 400 for 10 - 15 minutes or until dough is light brown.
Dough will keep several days in refrigerator, but should be worked down each day until used.