Beef And Vegetables With Chinese Noodles - cooking recipe

Ingredients

1 lb. beef round, cut into strips
2 Tbsp. corn oil
1 clove garlic, minced
1 bag frozen mixed vegetables
1 tsp. ground ginger
2 Tbsp. low sodium soy sauce
3 pkg. beef Oriental soup with noodles
2 c. water
2 Tbsp. cornstarch
1/4 c. water

Preparation

In large skillet heat corn oil; add beef and saute until almost brown, then add garlic and cook until soft.
Stir in frozen vegetables, soy sauce, ginger, contents of one flavor packet from soup and 2 cups of water.
Bring to boil, lower heat and simmer about 5 minutes.
Meanwhile, mix together 2 tablespoons of cornstarch in 1/4 cup water.
Stir into vegetable/beef mixture until mixture thickens.
Cook noodles per package directions. Serve over noodles.
Serves 4.