No Roll Pie Crust - cooking recipe

Ingredients

2 c. flour
3/4 c. oil
3/8 c. milk
1 tsp. salt

Preparation

Mix all ingredients in bowl.
With hand, roll in ball and put in center of 9-inch pie plate. Mash and spread dough to sides and in bottom. Flute edges. Bake in 325\u00b0 oven until brown.