Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
1 Tbsp. sugar
1 egg
1/4 c. flour
3/4 c. buttermilk
1/2 c. grated Longhorn cheese
1/3 can cream-style corn
1/8 c. hot pepper rings, chopped

Preparation

Bake at 450\u00b0 in muffin or cornstick pans.