Vegetables A La Gartland - cooking recipe

Ingredients

1 large can stewed tomatoes (Del Monte tomatoe wedges)
1 c. mayo
1 c. sour cream
dash of curry

Preparation

Drain tomatoes overnight and towel dry.
Mix mayo, sour cream and curry well.
Stir mixture with tomatoes.
Top with fresh chives.
Bake at 350\u00b0 for 30 minutes.