5 Hour Stew - cooking recipe

Ingredients

2 lb. beef chunks, browned
4 medium potatoes, chunked
6 large carrots, chunked
1 can tomato soup
1 can cream of celery soup
1/2 soup can water
1 small pkg. frozen peas
1 small onion, chopped
2 Tbsp. parsley flakes

Preparation

Combine all ingredients in roaster.
Bake at 250\u00b0 for 5 hours. Do not stir.