One Pan Potatoes And Chicken - cooking recipe

Ingredients

4 medium potatoes, cut into 3/4-inch cubes and microwaved 8 to 10 minutes until tender
1 lb. boned and skinned chicken breasts, cut into 3/4-inch cubes
2 Tbsp. olive oil
1 c. prepared salsa
1 small can whole kernel corn, drained

Preparation

While potatoes cook, in a large skillet toss and brown chicken in oil over high
heat 5 minutes.
Add potatoes; saute and toss until potatoes are lightly browned.
Add salsa and corn; toss until heated through.
Time:
20 minutes.
Serves 4.