Shrimp Fettucine - cooking recipe

Ingredients

2 sticks butter
2 onions
1 bell pepper
2 garlic cloves, minced or use garlic press
1 (4 oz.) can green chiles, chopped very fine
1/4 c. flour
1 pint half and half
1 lb. Velveeta, cheese, cubed
1 pkg. fettucine
2 lb. shrimp, cleaned
Parmesan cheese, grated

Preparation

Saute onion, bell pepper and garlic in butter.
Add green chiles, flour, half and half and Velveeta cheese.
Stir until cheese is melted.
Add uncooked, cleaned shrimp.
Simmer until shrimp begins to get done (don't cook too long because it will be baked again).
Cook fettucine al dente.
Put fettucine in a buttered 9 x 13 x 2-inch baking dish and top with shrimp sauce and Parmesan cheese.